Coolrise Sweet Rolls - cooking recipe

Ingredients

5 to 6 c. flour
2 pkg. dry yeast
1/2 c. sugar
dash of salt
1/2 c. softened butter or margarine
1 1/2 c. very hot tap water
2 eggs

Preparation

Combine 2 cups flour, yeast, sugar and salt in a large bowl. Stir well to blend.
Add softened butter or margarine.
Add hot tap water to ingredients in bowl all at once.
Beat with electric mixer at medium speed for 2 minutes.
Scrape bowl occasionally.
Add eggs and 1 cup more flour.
Beat with mixer at high speed for 1 minute or until thick and elastic.
Stir in remaining flour gradually with wooden spoon.
(Use just enough flour to make a soft dough which leaves sides of bowl.)
Turn out onto floured board.
Round up into a ball.
Knead 5 to 10 minutes or until dough is smooth and elastic.
Cover with plastic wrap, then a towel.
Let rest for 20 minutes on board.
Punch down.
Divide and shape as desired into 2 1/2 to 3 dozen rolls.
Place into greased baking pans or on greased baking sheets.
Brush surface of dough with oil.
Cover pans loosely with plastic wrap.
(May refrigerate 2 to 24 hours.)