Taco Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (4 oz.) sour cream
1/2 lb. hamburg, fried and simmered with taco seasoning
1 tomato, chopped into small pieces
approximately 1/2 green pepper, chopped into small pieces
1 small onion, chopped into small pieces
1 (4.25 oz.) can sliced black olives
1 pkg. picante sauce
1 (8 oz.) pkg. Monterey Jack cheese

Preparation

Use 10-inch quiche dish or any round dish 1 inch high.
Mix cream cheese and sour cream together and spread evenly in dish. Layer evenly:
taco hamburg, onion, green pepper, black olives and tomatoes.
Pour picante sauce over and cover top with cheese. Serve with nacho chips.