Granny'S Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1/2 stick butter or margarine
1 tsp. vanilla
1 unbaked pie shell
1/2 box brown sugar
1 c. chopped pecans
pinch of salt

Preparation

Mix
all ingredients together.\tPour
into
9-inch
pie shell. Place in 350\u00b0 oven and bake
50
minutes
or until you can stick a toothpick in center and it comes out clean.