Brownies - cooking recipe

Ingredients

1 stick butter
1 c. sugar
4 eggs
1 c. flour
1 lb. can Hershey's syrup
1 c. chopped pecans

Preparation

Cream butter and sugar.
Add last 4 ingredients and mix well. Pour into greased 9 x 13-inch pan and bake at 325\u00b0 for 30 minutes. Frost when cool.