Lemon Delite - cooking recipe

Ingredients

1 stick butter, melted
2 c. pecans, chopped
1 c. flour
8 oz. pkg. cream cheese
2 c. Cool Whip
1 c. powdered sugar
2 small pkg. lemon instant pudding mix
3 c. milk
Cool Whip for topping

Preparation

Mix butter, pecans and flour together.
Pat in bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for about 20 minutes.
Let cool.
Mix cream cheese, Cool Whip and powdered sugar together.
Put on top of nut mix.
Mix lemon pudding and milk.
Spread on other layer.
Last layer is of Cool Whip; spread over entire pan.
Refrigerate until set, about 1 hour.
Must be kept in refrigerator.