Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1/2 c. chopped onion, cooked with squash
1 c. saltine cracker crumbs
2 c. grated Cheddar cheese
2 eggs
1/2 c. evaporated milk

Preparation

Combine squash, onion, cracker crumbs and 1 1/2 cups of cheese.
Mix together eggs and milk and add to the squash mixture. Top with remaining 1/2 cup of cheese.
Bake at 350\u00b0 for 20 to 25 minutes until golden brown.