Great Beans - cooking recipe

Ingredients

2 lb. dry pinto beans
2 onions, chopped
4 cloves garlic, chopped
2 tsp. salt
1/2 c. cumin
1/2 c. taco sauce
1/2 c. green chilies, diced
28 oz. can tomatoes
pepper to taste
lean ground beef, browned (optional)

Preparation

Wash and clean beans, then cover with water; simmer for 1 hour.
Add all the other ingredients and cook on low heat for 2 hours more.
If using ground beef, add at this time.
For serving: Serve over brown rice; top with chopped lettuce, cheese or sour cream and salsa.
Serve with tortilla chips.