Cranberry Salad - cooking recipe

Ingredients

1 lb. ground cranberries
2 c. sugar
1 (20 oz.) can crushed pineapple
1/2 c. walnuts or pecans
1/2 lb. mini marshmallows
1 c. whipped cream
3 fresh bananas

Preparation

Cover cranberries with sugar and set overnight.
In the morning, add remaining ingredients, except bananas. Chill for a few hours.
Just before serving, add bananas (sliced).