Berry-Cherry Pie - cooking recipe

Ingredients

pastry for 2-crust 9-inch pie
3 c. fresh blueberries or raspberries
3 c. sour cherries (canned is fine)
3/4 to 1 c. sugar
1/3 c. flour
2 Tbsp. fresh lemon juice
1/2 tsp. grated lemon peel
2 Tbsp. melted butter

Preparation

Prepare pie crust.
Roll out half and line bottom of 9-inch pie plate.
Preheat oven to 350\u00b0.
In large mixing bowl, combine berries and cherries, all but 1 teaspoon sugar, the flour, lemon juice, lemon peel and melted butter.
Turn into pie plate.