Mint Cordial - cooking recipe

Ingredients

1 large bunch mint
juice of 2 lemons
1 lb. sugar
1 pt. water
juice of 1 orange
1 c. pineapple juice

Preparation

Pick the leaves from the stalks of the mint; crush the leaves thoroughly.
Add the lemon juice and stand aside for 1 hour.
Boil the water and sugar to a syrup.
Pour over the lemon and mint. Cool and strain.
When cold, add the orange and pineapple juice and serve in glasses with a sprig of fresh mint in each.