Ground Beef Casserole - cooking recipe

Ingredients

4 large potatoes
1 lb. ground beef
1 (16 oz.) can English peas, drained
1 (16 oz.) can whole kernel corn, drained
carrots, sliced
onions, sliced
2 cans cream of chicken soup

Preparation

Grease pan with butter.
Peel and slice potatoes and place in bottom of pan.
Add beef, salt, peas, corn, carrots and onions. Top with another layer of potatoes.
Spread soup over this and cook at 400\u00b0 for 1 hour or until brown.