Refrigerator Cheese Cake - cooking recipe

Ingredients

30 crushed graham crackers
2/3 c. melted margarine
1 can evaporated milk
1 pkg. lemon gelatin
1 c. boiling water
8 oz. pkg. cream cheese
2 tsp. vanilla
1 1/2 c. sugar
1 lb. cottage cheese

Preparation

Have evaporated milk thoroughly chilled.
Dissolve lemon gelatin in boiling water; let cool.
Cream the cream cheese with vanilla and sugar.
Add cottage cheese; mix well.
Beat evaporated milk on high until very stiff.
Combine all.
Beat until creamy. Pour into crust.
Sprinkle reserved crumbs over top.
Chill 24 hours.