Green Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small can pimentos
1 small can chopped green chilies
1 lb. Longhorn cheese
1 large can evaporated milk
1 pkg. flour tortillas
1 medium onion
2 cans cream of chicken soup
1 lb. Velveeta cheese

Preparation

Heat soup, milk, pimentos, green chilies, grated Longhorn cheese and Velveeta.
Brown ground beef and onion.
Add to soup mixture.
In an 11 x 7-inch casserole, layer tortillas with soup mixture.
Start and end with tortillas.
Bake at 350\u00b0 for 20 minutes.