Chicken And Rice Casserole - cooking recipe

Ingredients

long cooking rice
chicken parts (whatever you like)
1 can cream of mushroom soup (undiluted)
1 pkg. dry onion soup

Preparation

Cover bottom of casserole with rice and put enough water in to cover rice.
Lay some chicken parts on the rice.
Pour soup over it and sprinkle dry onion soup over it.
Bake at 325\u00b0 to 350\u00b0 for 1 to 2 hours.