Marinated Carrots - cooking recipe

Ingredients

2 lb. sliced carrots, cooked but firm
2 onions, sliced thin (not cooked)
1 green pepper (not cooked)
1 can tomato soup
1/4 c. salad oil
1/2 c. white vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. mustard
1/2 c. sugar

Preparation

Mix the tomato soup, oil, vinegar, Worcestershire sauce, mustard and sugar; heat well.
Let cool.
Pour over drained carrots, onions and pepper.
Cover; let stand in refrigerator. Serve cold as a relish.
Will keep well for at least 2 weeks.