Connecticut Beef Supper - cooking recipe

Ingredients

2 to 3 Tbsp. oil
2 lb. lean beef stew meat (1-inch cubes)
2 large onions, sliced
1 c. water
2 large potatoes, thinly sliced
1 (10 3/4 oz.) can cream of mushroom soup
1 c. sour cream
1 1/4 c. milk
1/2 tsp. salt
1/4 tsp. black pepper
1 c. shredded Cheddar cheese
1 1/4 c. crushed Wheaties

Preparation

Heat oil in large skillet.
Cook and stir meat and onions in oil until meat is brown and onions are tender.
Add water; heat to boiling.
Reduce heat; cover and simmer 50 minutes.
Heat oven to 350\u00b0.
Pour meat mixture into ungreased baking dish (13 x 9 x 2-inch).
Arrange potato slices on meat.
Stir together soup, sour cream, milk, salt and pepper.
Pour over potatoes.
Sprinkle with cheese and cereal.
Bake, uncovered, 1 1/2 hours.