Best Yet Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs, beaten
2 tsp. baking soda
20 oz. can crushed pineapple

Preparation

Preheat oven to
350\u00b0.\tMix cake ingredients by hand.
Bake for 35 minutes in a 9 inch x 13 inch pan sprayed with vegetable oil.