West Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
1 large onion (6 slices)
2 tsp. chili powder
1 green pepper, chopped
1 c. uncooked rice
1 1/2 c. water
1 (8 oz.) can tomato sauce
1 tsp. salt

Preparation

Brown chops in oil.
Remove.
Stir in chili powder.
Add green pepper, rice, tomato sauce, water and salt; cook for 2 minutes. Pour into shallow 8-cup baking dish.
Put chops over rice.
Place onion slices on chops.
Cover dish.
Bake at 375\u00b0 for 45 to 60 minutes.
Add a little water after 40 minutes to keep moist.