Tin Roof Dessert - cooking recipe

Ingredients

Oreo cookies
1 stick margarine
1/2 gal. vanilla ice cream
1 can Hershey's fudge sauce
1 (18 oz.) can salted peanuts
1 large carton Cool Whip
1/3 c. flaked coconut

Preparation

Mash 2 rows of package of Oreo cookies.
Melt margarine; pour onto crumbs and stir well with a fork.
Press crumbs into bottom of 9 x 13-inch pan.