Blueberry Muffins - cooking recipe

Ingredients

1 c. flour (save 2 Tbsp. to coat blueberries)
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
2 eggs
5 Tbsp. butter
1 c. sour cream
1 c. light brown sugar, packed
1 c. oats
1 c. blueberries (fresh or frozen)

Preparation

Preheat oven to 375\u00b0.
Butter 12 (3-inch) muffin tins generously.
In a small bowl, combine flour, salt, baking powder and baking soda, first setting aside a couple of tablespoons of flour to coat the blueberries.