Mud Cake(From Dorothy Rostosky, Haverhill, Ma) - cooking recipe

Ingredients

1 box chocolate cake mix
2 oz. Kahlua liqueur
1 (10 to 16 oz.) carton Cool Whip
2 pkg. instant chocolate pudding
4 to 6 Skor bars or Bits O' Brittle

Preparation

Bake 1 chocolate cake.
Break up half of cake in bowl.
Pour 1 ounce of Kahlua over cake.
Make the chocolate pudding.
Beat 5 minutes and pour 1/2 of pudding over cake.
Put half of Cool Whip on top of this, then half of Skor bars or Bits O' Brittle.
Repeat for second layer.
Refrigerate.