Chicken Thighs Provencale - cooking recipe

Ingredients

4 thighs, floured, salted and peppered
2 Tbsp. olive oil
1/2 onion, chopped
1/4 lb. mushrooms, sliced
1 garlic clove, minced
2 Tbsp. tomato paste
1/4 tsp. rosemary
1/4 tsp. thyme
1/2 c. dry white wine
2/3 c. chicken broth
minced parsley

Preparation

Brown chicken in oil; remove.
Add onion, mushrooms, garlic, tomato paste and herbs; cook 1 minute.
Return chicken and add wine and broth.
Bring to a boil.
Braise, covered, in a 400\u00b0 oven for 20 minutes, or until tender.
Salt and pepper.
Sprinkle with parsley.
Serve with noodles or rice.
Serves 2.