Breakfast Tarts - cooking recipe

Ingredients

1 c. Hungry Jack biscuits
1/2 lb. sausage, cooked, crumbled and drained
2 Tbsp. milk
1 egg
1/4 c. Cheddar cheese, grated
1/4 c. Parmesan cheese
1 c. cottage cheese

Preparation

Pull biscuits in half; put in greased muffin tin.
Combine remaining ingredients and spoon into tins.
Bake at 350\u00b0 for 15 to 20 minutes.
If frozen, freeze and pull from freezer.
Microwave on High one minute in paper towel.