Italiano Down Under Meat Pie - cooking recipe

Ingredients

6 oz. flaky pastry
6 oz. ground beef
1/2 small brown onion, finely chopped
1/4 pt. beef stock
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. flour
1 Tbsp. tomato sauce
3 egg yolks
1/2 c. milk

Preparation

In saucepan, add ground beef, onion, salt, pepper, flour, stock and tomato sauce.
Stir over fire until it comes to a boil, then simmer for 15 minutes.
Allow to cool.