Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can kernel corn, drained
8 oz. sour cream
1/2 c. shredded Cheddar cheese
1 box corn muffin mix
1 egg
1/4 c. melted butter

Preparation

Mix all ingredients and pour into lightly greased casserole dish.
Bake at 375\u00b0 for 30 to 40 minutes or until brown and set.