Corn Souffle - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1 box Jiffy corn muffin mix
1 c. sour cream
2 eggs, beaten
1 stick margarine, melted
2 c. shredded Swiss cheese

Preparation

Mix all ingredients, except Swiss cheese, and pour into a 9 x 13-inch casserole dish.
Bake for 35 minutes in a 350\u00b0 oven. Remove from oven and add shredded Swiss cheese, then return to oven for 10 minutes.