Mexican Wedding Cakes - cooking recipe

Ingredients

1/2 c. butter
3 Tbsp. powdered sugar
1 tsp. vanilla or almond
3/4 c. nuts, chopped
1 c. flour, scant

Preparation

Mix thoroughly the butter, sugar and vanilla.
Work in nuts and flour.
Shape dough into 1-inch balls.
Bake at 300\u00b0 for 25 minutes or until hard but not brown.
Remove from sheet and roll in powdered sugar.
Makes 2 dozen cookies.