Country Grits And Sausage Casserole - cooking recipe

Ingredients

2 lb. mild ground pork sausage
4 c. water
1 1/4 c. quick cooking grits, uncooked
4 c. (1 lb.) shredded sharp Cheddar cheese
1 c. milk
1/2 tsp. dried thyme
1/8 tsp. garlic powder
4 large eggs, lightly beaten
paprika

Preparation

Brown sausage in a large skillet, stirring until it crumbles. Drain well and set aside.
Bring water to a boil in a large saucepan; stir in grits.
Return to a boil; cover, reduce heat and simmer 5 minutes, stirring occasionally.
Remove from heat; add cheese and next 3 ingredients, stirring until cheese melts.
Stir in sausage and eggs.
Spoon mixture into a lightly greased 13 x 9-inch baking dish and sprinkle with paprika.
Bake at 350\u00b0 for 1 hour or until golden brown and thoroughly heated.
Let stand for 5 minutes before serving.
Makes 8 to 10 servings.