Polish Potatoes - cooking recipe

Ingredients

12 large potatoes
1 lb. bacon
2 medium onions
1 pt. King Sour
32 oz. can sauerkraut

Preparation

Cook potatoes and mash.
Add 1 can of drained sauerkraut. Meanwhile, cook cut up bacon and chopped onion together until almost well cooked.
Drain, yet keep small amount of liquid.
To this, add 1 pint of King Sour.
Simmer and stir until blended. Add to potatoes and sauerkraut.
It is ready to serve.