Tex-Mex Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans refried beans
1 pkg. taco mix
3 avocados, mashed
1 Tbsp. lemon juice
1 tsp. chili powder
1 tsp. salt
1/4 c. mayonnaise
1 c. sour cream
1/4 c. mayonnaise
3 sliced tomatoes
finely chopped lettuce
1 can black olives, sliced
8 oz. shredded Cheddar cheese
diced onions to taste
tortilla chips

Preparation

Layer ingredients.
First layer:
refried beans and taco mix. Second layer:
avocados, lemon juice, chili powder, salt and 1/4 cup mayonnaise.
Third layer:
sour cream and 1/4 cup mayonnaise. Layer remaining ingredients and serve with tortilla chips.