Scalloped Tomatoes - cooking recipe

Ingredients

1 qt. canned tomatoes
1 tsp. salt
1/8 tsp. pepper
3 c. bread crumbs
3 Tbsp. butter or margarine, melted

Preparation

Preheat oven to 325\u00b0.
Mix tomatoes, salt and pepper; pour into a greased 1 1/2-quart baking dish.
Pour melted butter over the bread crumbs; sprinkle bread crumbs on top of tomatoes.
Bake for 30 minutes at 325\u00b0.