Pea Casserole - cooking recipe

Ingredients

1 can LeSueur sweet peas, drain and reserve liquid
1 can cream of celery soup
1 can water chestnuts, drained and sliced
1 small onion, diced finely
1 small jar pimientos, drained and chopped

Preparation

Mix soup with reserved pea liquid and combine all remaining ingredients.
Mix well and put in buttered dish.