Hot Chicken Salad - cooking recipe

Ingredients

3 c. chopped chicken
2 hard-boiled eggs
1 c. celery, diced
1/2 c. mayonnaise
salt and pepper to taste
1 tsp. lemon juice
1 c. cream of mushroom soup
1/2 c. water chestnuts
crushed potato chips

Preparation

Sprinkle potato chips over top of mixture made from rest of ingredients.
Bake at 375\u00b0 for 35 minutes.