Fruit Cobbler - cooking recipe

Ingredients

3 - 4 c. fruit (approximately)
2/3 c. sugar
2 Tbsp. flour
cinnamon
lemon juice
margarine
2 Tbsp. water, if desired

Preparation

Use 8x8 inch square or 9x5 inch loaf pan.
Mix sugar and flour with fruit in pan.
Sprinkle with cinnamon, lemon juice and dot with margarine.
Add water, if desired.