Frozen Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
3/4 c. light corn syrup
1/4 c. packed brown sugar
3/4 c. milk
1 tsp. vanilla
1 c. chopped pecans
1 graham cracker pie crust

Preparation

In
large
bowl
beat
on high speed cream cheese, corn syrup and brown sugar until smooth.
On medium speed, mix milk and vanilla
into
mixture.
Stir in chopped pecans.
Pour in pie crust.
Cover and freeze for 6 hours.
Remove from freezer 15 minutes before serving.