Canned Tomatoes #1 - cooking recipe

Ingredients

tomatoes
1/2 tsp. salt per pt.

Preparation

Peel tomatoes by putting in hot boiling water for about 3 minutes or skins
crack.
Place or stuff in clean sterilized jars and add salt.
Seal
with
jar
seals and place on cookie sheet in cold oven.
Turn
oven
to
250\u00b0 and bake for 50 minutes.