Lemon Cheese Bars - cooking recipe

Ingredients

1 Yellow Cake Mix
1-8 oz. Cream Cheese, softened
2 Eggs, divided
1/3 Cup Sugar
1 Tsp. Lemon Juice
1/3 Cup Oil

Preparation

Mix dry cake mix, 1 egg and oil until crumbly.
Reserve 1 cup.
Pat remaining mixture lightly into ungreased 9x13 pan.
Bake 350 degrees for 15 minutes.
Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
Spread over baked layer. Sprinkle with reserved crumb mixture and bake 15 minutes longer.