Pineapple Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
4 eggs
3 Tbsp. flour
1 (8 oz.) can crushed pineapple
1 tsp. vanilla

Preparation

Cream butter and sugar; add eggs and flour, then stir in pineapple and vanilla.
Bake at 350\u00b0 for 45 minutes in one 9-inch deep pie shell or 2 regular 9-inch shells.