Custard Pie(Makes Its Own Crust) - cooking recipe

Ingredients

3 eggs
1 (13 oz.) can Pet milk
1 c. sugar
3 Tbsp. plain flour
3 Tbsp. melted oleo
1/4 tsp. nutmeg

Preparation

In blender combine ingredients.
Blend 30 seconds.
Pour into well-greased and floured 9-inch pie pan.
Bake at 350\u00b0 for 40 to 45 minutes or until knife inserted in center comes out clean. (Pie will rise but will settle as it cools to form light crust.)