Icebox Fruitcake - cooking recipe

Ingredients

2 small cans evaporated milk
24 marshmallows
1 lb. pkg. graham crackers
1 box raisins, white or dark
3 c. nuts (pecans and English walnuts)
1/4 lb. candied cherries
1/4 lb. candied pineapple

Preparation

Put evaporated milk and marshmallows in double boiler and melt marshmallows.
Roll graham crackers very fine.
Mix cracker crumbs, raisins, nuts, cherries and pineapple in bowl and pour first mixture over them.
Mix well and form into a loaf.
Wrap in waxed paper and place in refrigerator.