*Crab Imperial - cooking recipe

Ingredients

1 green pepper, finely diced (optional)
2 pimentos, finely diced
1 Tbsp. English mustard
1 Tbsp. salt
1/2 tsp. white pepper
2 eggs
1 c. mayonnaise
3 lb. lump crabmeat

Preparation

Blend all ingredients together with the fingers so that the lumps of crabmeat are not broken.
Heap mixture lightly into crab shells.
Top with a light coating of mayonnaise and sprinkle with paprika.
Bake at 350\u00b0 for 15 minutes.