Swedish Chicken - cooking recipe

Ingredients

12 chicken breasts, boned and halved (or use boneless)
1 small jar dried beef
1 can cream of celery soup
1 c. sour cream
bacon slices

Preparation

Spread dried beef in bottom of 13 x 9-inch casserole dish. Wrap each chicken piece in a slice of bacon and place on top of dried beef.
Pour mixture of the soup and sour cream over top of chicken.
Cover loosely with foil.
Bake at 300\u00b0 for 4 hours. Uncover for several minutes before serving.