Potato Dauphinoe'S - cooking recipe

Ingredients

2 c. milk
1 stick butter
Salt and white pepper to taste
3 lb. baking potatoes
8 cloves garlic
1 c. heavy cream
Cheddar cheese, grated

Preparation

Combine first 3 ingredients in heavy pan and slowly bring to a boil.
Peel and thinly slice potatoes and add to hot milk.
Add garlic and cream.
Slowly bring to a boil.
Simmer 15 minutes. Place potatoes in a well-buttered casserole.
Bake in 325 degree oven until sauce has thickened.
Sprinkle with cheese and bake until cheese has melted.