Glazed Peach Pie - cooking recipe

Ingredients

5 c. sliced fresh peaches
3/4 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. lemon juice
1/4 tsp. almond extract
1 unbaked pie shell
1/4 c. apricot preserves

Preparation

Combine first seven ingredients, place in unbaked pie shell. Bake 20 minutes in 425\u00b0 oven.
Cover with aluminum foil and bake 20 to 25 minutes longer.