Hot Rolls - cooking recipe
Ingredients
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1 c. hot water
1/2 c. sugar
1 c. Crisco
1 c. very warm water
3 pkg. yeast
1/4 c. sugar
1 Tbsp. baking powder
2 eggs
6 c. flour
Preparation
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Mix 1 cup hot water, 1/2 cup sugar and 1 cup Crisco and set aside.
Mix 1 cup very warm water with 3 packages yeast.
Add 1/4 cup sugar and 1 tablespoon baking powder.
Mix the two mixtures together.
Add 2 beaten eggs and 6 cups flour.
Mix well.
Shape into rolls and bake at 350\u00b0 for 15 to 20 minutes.
Yield:
4 dozen rolls.
This can also be stored in the refrigerator if you don't want to use it all.
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