Hot Rolls - cooking recipe

Ingredients
    1 c. hot water
    1/2 c. sugar
    1 c. Crisco
    1 c. very warm water
    3 pkg. yeast
    1/4 c. sugar
    1 Tbsp. baking powder
    2 eggs
    6 c. flour
Preparation
    Mix 1 cup hot water, 1/2 cup sugar and 1 cup Crisco and set aside.
    Mix 1 cup very warm water with 3 packages yeast.
    Add 1/4 cup sugar and 1 tablespoon baking powder.
    Mix the two mixtures together.
    Add 2 beaten eggs and 6 cups flour.
    Mix well.
    Shape into rolls and bake at 350\u00b0 for 15 to 20 minutes.
    Yield:
    4 dozen rolls.
    This can also be stored in the refrigerator if you don't want to use it all.

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