Gluten Free Almond Torte - cooking recipe

Ingredients

1 1/2 c. almonds, blanched, toasted and finely ground
1/4 tsp. salt
1 1/2 tsp. almond extract
3/4 c. sugar
6 eggs, separated and at room temperature

Preparation

You can toast the almonds in a dry skillet or other pan in a 325\u00b0 oven, stirring often, until color turns to tan.
Remove and cool.
Then put them in a food processor to grind.