Cranberry Salad - cooking recipe

Ingredients

2 small pkg. cherry jello
3/4 c. boiling water
1 can cranberry sauce
1 c. crushed pineapple (with juice)
1/2 c. chopped walnuts
1/2 c. finely chopped celery
1/8 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Combine the jello with the boiling water.
Cool and thicken very slightly. Add the remaining ingredients.