Bacon Stuffed Sweet Potatoes - cooking recipe

Ingredients

8 large sweet potatoes
1 c. sour cream
2 tsp. sugar
9 slices bacon, fried crisp and crumbled
1/4 c. butter
1 egg
1 tsp. salt
paprika

Preparation

Wash potatoes.
Grease skins of potatoes and bake at 375\u00b0 for 1 hour or until soft to touch.
Cut a long oval slice from top of potato and scoop out pulp into a bowl.
Add butter, sour cream, egg, salt and sugar to potato pulp.
Beat well; stir in bacon. Place mixture back into potato shells, stuffing them high. Sprinkle with paprika.
Bake at 400\u00b0 for 10 to 15 minutes.