Eggplant Casserole - cooking recipe

Ingredients

2 c. eggplant
1 c. chopped tomatoes
1/2 c. chopped onions
1/2 c. shredded Cheddar cheese
1/2 c. butter
1/2 c. bread crumbs
salt and pepper to taste

Preparation

Parboil eggplant until tender.
Layer with remaining ingredients.
Melt 1/2 cup butter and mix with bread crumbs. Place on top of layered ingredients.
Bake about 20 minutes in 350\u00b0 oven.