Sauerbraten Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 small onion, diced
2 pieces bread
2 Tbsp. milk
pinch of taco seasoning
1 Tbsp. oleo
1 1/2 c. water
1 Tbsp. vinegar
2 Tbsp. catsup
1 Tbsp. brown sugar
pepper
bay leaf
1/2 tsp. salt
1/3 c. raisins
8 gingersnaps, crushed

Preparation

Mix beef, 1 teaspoon salt and diced onion.
Sprinkle bread with milk and taco seasoning; add to beef.
Shape into balls and fry in oleo.
Mix water and all other ingredients.
Pour over meat balls and simmer for 30 minutes.
Serve over rice or noodles.